I recently stumbled upon a video from Adorama TV that offers a great glimpse into what it’s really like to be a studio food photographer. Rick Gayle offers a look inside his studio, as well as his equipment and workflow, which is immensely helpful for photographers who may be looking to build their portfolio with food. In this day when everybody with a smartphone is a "food photographer," setting your work apart requires an understanding of actual tools and actual lighting techniques that the pros use. And this video offers a short but extremely informative look into that world. There’s a lot here, and even more across the Adorama TV channel. 600+ videos, in fact. So after you’ve finished watching this video, check out the dozen or so other food photography videos in the channel, and then consider subscribing for a wealth of photographic information right at your fingertips.